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Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules

Yubo Zhou

Yubo Zhou

College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China
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Zhou, Yubo
, 
Yingxin Yang

Yingxin Yang

College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China
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Yang, Yingxin
, 
Minyan Ma

Minyan Ma

College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China
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Ma, Minyan
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Lingyun Xie

Lingyun Xie

College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China
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Xie, Lingyun
, 
Aijuan Yan

Aijuan Yan

College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China
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Yan, Aijuan
 e 
Wen Cao

Wen Cao

College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China
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Cao, Wen
  
18 ott 2022
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Pubblicato online: 18 ott 2022
Pagine: 483 - 507
Accettato: 20 feb 2022
DOI: https://doi.org/10.2478/acph-2022-0033
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© 2022 Yubo Zhou et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Farmacia, Farmacia, altro
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