Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules

Publicado en línea: 18 oct 2022

Páginas: 483 - 507

Aceptado: 20 feb 2022

DOI: https://doi.org/10.2478/acph-2022-0033

Palabras clave

L., digestion, HPLC-MS/MS, chemical composition, antioxidant property, bioaccessibility

© 2022 Yubo Zhou et al., published by Sciendo

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