Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules
Yubo Zhou
College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China
Orcid profileSearch for this author on
, , , , and Oct 18, 2022
About this article
Published Online: Oct 18, 2022
Page range: 483 - 507
Accepted: Feb 20, 2022
DOI: https://doi.org/10.2478/acph-2022-0033
Keywords
© 2022 Yubo Zhou et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Zhou, Yubo
College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China
Yang, Yingxin
College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China
Ma, Minyan
College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China
Xie, Lingyun
College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China
Yan, Aijuan
College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China
Cao, Wen
College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China