Salmonella Species On Meat Contact Surfaces and Processing Water in Sokoto Main Market and Abattoir, Nigeria

Article Category: Original Scientific Article

Published Online: Mar 15, 2017

Page range: 59 - 65

Received: Oct 14, 2016

Accepted: Dec 22, 2016

DOI: https://doi.org/10.1515/macvetrev-2017-0011

Keywords

Salmonella, meat contact surface, sero group, abattoir, Nigeria

© 2017

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.