Salmonella Species On Meat Contact Surfaces and Processing Water in Sokoto Main Market and Abattoir, Nigeria

Categoria dell'articolo: Original Scientific Article

Pubblicato online: 15 mar 2017

Pagine: 59 - 65

Ricevuto: 14 ott 2016

Accettato: 22 dic 2016

DOI: https://doi.org/10.1515/macvetrev-2017-0011

Parole chiave

Salmonella, meat contact surface, sero group, abattoir, Nigeria

© 2017

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.