Salmonella Species On Meat Contact Surfaces and Processing Water in Sokoto Main Market and Abattoir, Nigeria

Catégorie d'article: Original Scientific Article

Publié en ligne: 15 mars 2017

Pages: 59 - 65

Reçu: 14 oct. 2016

Accepté: 22 déc. 2016

DOI: https://doi.org/10.1515/macvetrev-2017-0011

Mots clés

Salmonella, meat contact surface, sero group, abattoir, Nigeria

© 2017

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.