The Study of the Probiotic Potential of the Beneficial Bacteria Isolated from Kefir Grains

Published Online: Apr 04, 2017

Page range: 27 - 37

Received: Nov 04, 2016

Accepted: Jan 09, 2017

DOI: https://doi.org/10.1515/fv-2017-0005

Keywords

biofilm, inhibitory activity, lactobacilli, probiotics, safety, tolerance of GIT conditions

© 2017 Englerová K. et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.