The Study of the Probiotic Potential of the Beneficial Bacteria Isolated from Kefir Grains

Data publikacji: 04 kwi 2017

Zakres stron: 27 - 37

Otrzymano: 04 lis 2016

Przyjęty: 09 sty 2017

DOI: https://doi.org/10.1515/fv-2017-0005

Słowa kluczowe

biofilm, inhibitory activity, lactobacilli, probiotics, safety, tolerance of GIT conditions

© 2017 Englerová K. et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.