The Study of the Probiotic Potential of the Beneficial Bacteria Isolated from Kefir Grains

Pubblicato online: 04 apr 2017

Pagine: 27 - 37

Ricevuto: 04 nov 2016

Accettato: 09 gen 2017

DOI: https://doi.org/10.1515/fv-2017-0005

Parole chiave

biofilm, inhibitory activity, lactobacilli, probiotics, safety, tolerance of GIT conditions

© 2017 Englerová K. et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.