The Study of the Probiotic Potential of the Beneficial Bacteria Isolated from Kefir Grains

Publicado en línea: 04 abr 2017

Páginas: 27 - 37

Recibido: 04 nov 2016

Aceptado: 09 ene 2017

DOI: https://doi.org/10.1515/fv-2017-0005

Palabras clave

biofilm, inhibitory activity, lactobacilli, probiotics, safety, tolerance of GIT conditions

© 2017 Englerová K. et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.