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Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey

Muttalip Gundogdu

Muttalip Gundogdu

Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University,Bolu, Turkey
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Gundogdu, Muttalip
, 
Ihsan Canan

Ihsan Canan

Department of Horticulture, Faculty of Agriculture and Natural Sciences, Abant Izzet Baysal University,Bolu, Turkey
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Canan, Ihsan
, 
Mustafa K. Gecer

Mustafa K. Gecer

Department of Horticulture, Faculty of Agriculture, Igdır University,Igdır, Turkey
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Gecer, Mustafa K.
, 
Tuncay Kan

Tuncay Kan

Department of Horticulture, Faculty of Agriculture, Inonu University,Malatya, Turkey
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Kan, Tuncay
 and 
Sezai Ercisli

Sezai Ercisli

Department of Horticulture, Faculty of Agriculture, Ataturk University,Erzurum, Turkey
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Ercisli, Sezai
  
Dec 29, 2017
Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey's Cover Image
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Published Online: Dec 29, 2017
Page range: 251 - 262
Received: Aug 14, 2017
Accepted: Oct 18, 2017
DOI: https://doi.org/10.1515/fhort-2017-0023
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© by Muttalip Gundogdu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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