Open Access

Influence of biostimulants on phenolic content in broccoli heads directly after harvest and after storage

Alina Kałużewicz

Alina Kałużewicz

Department of Vegetable Crops, Poznań University of Life Sciences, Dąbrowskiego 159, 60-594Poznań, Poland
Search for this author on
Sciendo|Google Scholar
Kałużewicz, Alina
, 
Monika Gąsecka

Monika Gąsecka

Research Unit of Analytical Chemistry, Poznań University of Life Sciences, Wojska Polskiego 25, 60-625Poznań, Poland
Search for this author on
Sciendo|Google Scholar
Gąsecka, Monika
 and 
Tomasz Spiżewski

Tomasz Spiżewski

Department of Vegetable Crops, Poznań University of Life Sciences, Dąbrowskiego 159, 60-594Poznań, Poland
Search for this author on
Sciendo|Google Scholar
Spiżewski, Tomasz
  
Dec 29, 2017
Influence of biostimulants on phenolic content in broccoli heads directly after harvest and after storage's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Dec 29, 2017
Page range: 221 - 230
Received: Jul 12, 2017
Accepted: Nov 17, 2017
DOI: https://doi.org/10.1515/fhort-2017-0020
Keywords
© by Alina Kałużewicz
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
Journal RSS Feed