Influence of biostimulants on phenolic content in broccoli heads directly after harvest and after storage

Publicado en línea: 29 dic 2017

Páginas: 221 - 230

Recibido: 12 jul 2017

Aceptado: 17 nov 2017

DOI: https://doi.org/10.1515/fhort-2017-0020

Palabras clave

amino acids, Ascophyllum nodosum filtrate, Brassica oleracea var. italica, kaempferol, phenolic acids, quercetin

© by Alina Kałużewicz

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.