Presence of Escherichia coli O157 and O157:H7 in raw milk and Van herby cheese
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Dec 30, 2015
About this article
Published Online: Dec 30, 2015
Page range: 511 - 514
Received: Jun 17, 2013
Accepted: Dec 01, 2015
DOI: https://doi.org/10.1515/bvip-2015-0076
Keywords
© National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Sancak, Yakup Can
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Yuzuncu YilTurkey
Sancak, Hakan
Department of Food Processing, Tatvan Vocational School of Higher Education, University of Bitlis ErenTurkey
Isleyici, Ozgur
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Yuzuncu YilTurkey