Presence of Escherichia coli O157 and O157:H7 in raw milk and Van herby cheese
, oraz
30 gru 2015
O artykule
Data publikacji: 30 gru 2015
Zakres stron: 511 - 514
Otrzymano: 17 cze 2013
Przyjęty: 01 gru 2015
DOI: https://doi.org/10.1515/bvip-2015-0076
Słowa kluczowe
© National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Sancak, Yakup Can
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Yuzuncu YilTurkey
Sancak, Hakan
Department of Food Processing, Tatvan Vocational School of Higher Education, University of Bitlis ErenTurkey
Isleyici, Ozgur
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Yuzuncu YilTurkey