Presence of Escherichia coli O157 and O157:H7 in raw milk and Van herby cheese
, e
30 dic 2015
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 30 dic 2015
Pagine: 511 - 514
Ricevuto: 17 giu 2013
Accettato: 01 dic 2015
DOI: https://doi.org/10.1515/bvip-2015-0076
Parole chiave
© National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Sancak, Yakup Can
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Yuzuncu YilTurkey
Sancak, Hakan
Department of Food Processing, Tatvan Vocational School of Higher Education, University of Bitlis ErenTurkey
Isleyici, Ozgur
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Yuzuncu YilTurkey