Presence of Escherichia coli O157 and O157:H7 in raw milk and Van herby cheese
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30. Dez. 2015
Über diesen Artikel
Online veröffentlicht: 30. Dez. 2015
Seitenbereich: 511 - 514
Eingereicht: 17. Juni 2013
Akzeptiert: 01. Dez. 2015
DOI: https://doi.org/10.1515/bvip-2015-0076
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© National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Sancak, Yakup Can
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Yuzuncu YilTurkey
Sancak, Hakan
Department of Food Processing, Tatvan Vocational School of Higher Education, University of Bitlis ErenTurkey
Isleyici, Ozgur
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Yuzuncu YilTurkey