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Presence of Escherichia coli O157 and O157:H7 in raw milk and Van herby cheese

Yakup Can Sancak

Yakup Can Sancak

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Yuzuncu YilTurkey
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Sancak, Yakup Can
, 
Hakan Sancak

Hakan Sancak

Department of Food Processing, Tatvan Vocational School of Higher Education, University of Bitlis ErenTurkey
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Sancak, Hakan
 and 
Ozgur Isleyici

Ozgur Isleyici

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, University of Yuzuncu YilTurkey
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Isleyici, Ozgur
  
Dec 30, 2015
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Published Online: Dec 30, 2015
Page range: 511 - 514
Received: Jun 17, 2013
Accepted: Dec 01, 2015
DOI: https://doi.org/10.1515/bvip-2015-0076
Keywords
© National Veterinary Research Institute in Pulawy
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Microbiology and Virology, Life Sciences, other, Medicine, Veterinary Medicine
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