Open Access

The role of vitamins in the diet of the elderly I. Fat-soluble vitamins

J. Csapó

J. Csapó

  • Sapientia Hungarian University of Transylvania, Faculty of Miercurea Ciuc, Department of Food ScienceRomania
  • University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen, Hungary
Search for this author on
Sciendo|Google Scholar
Csapó, J.
, 
Cs. Albert

Cs. Albert

Sapientia Hungarian University of Transylvania, Faculty of Miercurea Ciuc, Department of Food ScienceRomania
Search for this author on
Sciendo|Google Scholar
Albert, Cs.
 and 
J. Prokisch

J. Prokisch

University of Debrecen, Faculty of Agricultural and Food Sciences and Environmental Management, Institute of Food TechnologyDebrecen, Hungary
Search for this author on
Sciendo|Google Scholar
Prokisch, J.
  
Oct 10, 2017
The role of vitamins in the diet of the elderly I. Fat-soluble vitamins's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Oct 10, 2017
Page range: 127 - 145
DOI: https://doi.org/10.1515/ausal-2017-0009
Keywords
© 2017 J. Csapó et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
Journal RSS Feed