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Experiences of using the fruit waste of the modern Hungarian pálinka fermentation technology for the foraging of extensively kept grey cattle

A. Barabás

A. Barabás

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Barabás, A.
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J. Szigeti

J. Szigeti

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Szigeti, J.
  
Jul 03, 2015
Experiences of using the fruit waste of the modern Hungarian pálinka fermentation technology for the foraging of extensively kept grey cattle's Cover Image
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Published Online: Jul 03, 2015
Page range: 125 - 135
DOI: https://doi.org/10.1515/ausal-2015-0013
Keywords
© 2015
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
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