Experiences of using the fruit waste of the modern Hungarian pálinka fermentation technology for the foraging of extensively kept grey cattle

Pubblicato online: 03 lug 2015

Pagine: 125 - 135

DOI: https://doi.org/10.1515/ausal-2015-0013

Parole chiave

fruit wastes, Hungarian pálinka, Hungarian grey cattle

© 2015

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.