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Carcass and Meat Quality of Male and Female Water Buffaloes Finished Under an Intensive Production System

Bulent Ekiz

Bulent Ekiz

Department of Animal Breeding and Husbandry, Istanbul University Veterinary Faculty, 34320 Avcilar,Istanbul, Turkey
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Ekiz, Bulent
, 
Alper Yilmaz

Alper Yilmaz

Department of Animal Breeding and Husbandry, Istanbul University Veterinary Faculty, 34320 Avcilar,Istanbul, Turkey
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Yilmaz, Alper
, 
Hulya Yalcintan

Hulya Yalcintan

Department of Animal Breeding and Husbandry, Istanbul University Veterinary Faculty, 34320 Avcilar,Istanbul, Turkey
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Yalcintan, Hulya
, 
Akin Yakan

Akin Yakan

Department of Genetics, Mustafa Kemal University Veterinary Faculty, 31040Hatay, Turkey
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Yakan, Akin
, 
Ismail Yilmaz

Ismail Yilmaz

Department of Animal Science, Namık Kemal University Agricultural Faculty,Tekirdag, Turkey
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Yilmaz, Ismail
 and 
Ihsan Soysal

Ihsan Soysal

Department of Animal Science, Namık Kemal University Agricultural Faculty,Tekirdag, Turkey
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Soysal, Ihsan
  
May 11, 2018
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Article Category: Quality and Safety of Animal Origin Products
Published Online: May 11, 2018
Page range: 557 - 574
Received: Mar 10, 2017
Accepted: Nov 07, 2017
DOI: https://doi.org/10.1515/aoas-2017-0036
Keywords
© by Bulent Ekiz
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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