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Quality and dietary value of pork meat of the Puławska and Złotnicka Spotted breeds, and commercial fattening pigs

Aleksandra Cebulska

Aleksandra Cebulska

Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084Bydgoszcz, Poland
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Cebulska, Aleksandra
, 
Eva Václavková

Eva Václavková

Institute of Animal Science, Prague-Uhříněves, Kostelec nad Orlicí,Komenského, Czech Republic
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Václavková, Eva
, 
Maria Bocian

Maria Bocian

Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084Bydgoszcz, Poland
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Bocian, Maria
, 
Jan Dybała

Jan Dybała

Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084Bydgoszcz, Poland
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Dybała, Jan
, 
Joanna Wiśniewska

Joanna Wiśniewska

Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084Bydgoszcz, Poland
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Wiśniewska, Joanna
 and 
Wojciech Kapelański

Wojciech Kapelański

Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084Bydgoszcz, Poland
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Kapelański, Wojciech
  
Jan 30, 2018
Quality and dietary value of pork meat of the Puławska and Złotnicka Spotted breeds, and commercial fattening pigs's Cover Image
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Published Online: Jan 30, 2018
Page range: 281 - 291
Received: Jun 29, 2017
Accepted: Oct 03, 2017
DOI: https://doi.org/10.1515/aoas-2017-0033
Keywords
© by Aleksandra Cebulska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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