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Quality and dietary value of pork meat of the Puławska and Złotnicka Spotted breeds, and commercial fattening pigs

Aleksandra Cebulska

Aleksandra Cebulska

Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084Bydgoszcz, Poland
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Cebulska, Aleksandra
, 
Eva Václavková

Eva Václavková

Institute of Animal Science, Prague-Uhříněves, Kostelec nad Orlicí,Komenského, Czech Republic
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Václavková, Eva
, 
Maria Bocian

Maria Bocian

Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084Bydgoszcz, Poland
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Bocian, Maria
, 
Jan Dybała

Jan Dybała

Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084Bydgoszcz, Poland
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Dybała, Jan
, 
Joanna Wiśniewska

Joanna Wiśniewska

Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084Bydgoszcz, Poland
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Wiśniewska, Joanna
 e 
Wojciech Kapelański

Wojciech Kapelański

Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084Bydgoszcz, Poland
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Kapelański, Wojciech
  
30 gen 2018
Quality and dietary value of pork meat of the Puławska and Złotnicka Spotted breeds, and commercial fattening pigs's Cover Image
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Pubblicato online: 30 gen 2018
Pagine: 281 - 291
Ricevuto: 29 giu 2017
Accettato: 03 ott 2017
DOI: https://doi.org/10.1515/aoas-2017-0033
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© by Aleksandra Cebulska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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