Quality and dietary value of pork meat of the Puławska and Złotnicka Spotted breeds, and commercial fattening pigs

Publicado en línea: 30 ene 2018

Páginas: 281 - 291

Recibido: 29 jun 2017

Aceptado: 03 oct 2017

DOI: https://doi.org/10.1515/aoas-2017-0033

Palabras clave

pigs, native breeds, meat quality, nutritional value

© by Aleksandra Cebulska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.