Open Access

The effect of water vapor pressure on muscle collagen solubility and selected characteristics of the longissimus lumborum muscle in crossbred cattle

Beata Głowińska

Beata Głowińska

Department of Animal Physiology, University of Technology and Life Sciences, Mazowiecka 28, 85-084Bydgoszcz, Poland
Search for this author on
Sciendo|Google Scholar
Głowińska, Beata
, 
Krzysztof Młynek

Krzysztof Młynek

Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110Siedlce, Poland
Search for this author on
Sciendo|Google Scholar
Młynek, Krzysztof
, 
Alicja Dzido

Alicja Dzido

Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110Siedlce, Poland
Search for this author on
Sciendo|Google Scholar
Dzido, Alicja
 and 
Ewa Salomończyk

Ewa Salomończyk

Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110Siedlce, Poland
Search for this author on
Sciendo|Google Scholar
Salomończyk, Ewa
  
Jan 30, 2018
The effect of water vapor pressure on muscle collagen solubility and selected characteristics of the longissimus lumborum muscle in crossbred cattle's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Jan 30, 2018
Page range: 251 - 260
Received: Apr 13, 2017
Accepted: Aug 01, 2017
DOI: https://doi.org/10.1515/aoas-2017-0023
Keywords
© by Beata Głowińska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
Journal RSS Feed