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The effect of water vapor pressure on muscle collagen solubility and selected characteristics of the longissimus lumborum muscle in crossbred cattle

Beata Głowińska

Beata Głowińska

Department of Animal Physiology, University of Technology and Life Sciences, Mazowiecka 28, 85-084Bydgoszcz, Poland
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Głowińska, Beata
, 
Krzysztof Młynek

Krzysztof Młynek

Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110Siedlce, Poland
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Młynek, Krzysztof
, 
Alicja Dzido

Alicja Dzido

Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110Siedlce, Poland
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Dzido, Alicja
 e 
Ewa Salomończyk

Ewa Salomończyk

Department of Cattle Breeding and Milk Evaluation, Siedlce University of Natural Sciences and Humanities, Prusa 14, 08-110Siedlce, Poland
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Salomończyk, Ewa
  
30 gen 2018
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Pubblicato online: 30 gen 2018
Pagine: 251 - 260
Ricevuto: 13 apr 2017
Accettato: 01 ago 2017
DOI: https://doi.org/10.1515/aoas-2017-0023
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© by Beata Głowińska
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
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