The Effect of Origin, Sex and Feeding on Sensory Evaluation and Some Quality Characteristics of Goose Meat from Polish Native Flocks
, , und
27. Okt. 2017
Über diesen Artikel
Online veröffentlicht: 27. Okt. 2017
Seitenbereich: 1185 - 1196
Eingereicht: 25. Apr. 2016
Akzeptiert: 17. März 2017
DOI: https://doi.org/10.1515/aoas-2017-0001
Schlüsselwörter
© 2017 Lidia Lewko et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lewko, Lidia
National Research Institute of Animal Production, Experimental Station Kołuda Wielka, Waterfowl Genetic Resources Station in DworzyskaKórnik, Poland
Gornowicz, Ewa
National Research Institute of Animal Production, Experimental Station Kołuda Wielka, Waterfowl Genetic Resources Station in DworzyskaKórnik, Poland
Pietrzak, Marian
Poznan University of Life Sciences, Department of Small Mammals Breeding and Animal Origin MaterialsPoland
Korol, Waldemar
National Research Institute of Animal Production, National Laboratory for FeedingstuffsLublin, Poland