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The Effect of Crossing the Native Złotnicka Spott Ed Pigs with Other Breeds on Slaughter Value of Fatt Eners and Quality of Dry-Cured Meat Products

Piotr Janiszewski

Piotr Janiszewski

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland
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Janiszewski, Piotr
, 
Eugenia Grześkowiak

Eugenia Grześkowiak

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland
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Grześkowiak, Eugenia
, 
Karolina Szulc

Karolina Szulc

Faculty of Animal Breeding and Biology, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 PoznańPoland
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Szulc, Karolina
, 
Karol Borzuta

Karol Borzuta

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland
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Borzuta, Karol
, 
Dariusz Lisiak

Dariusz Lisiak

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland
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Lisiak, Dariusz
 and 
Beata Lisiak

Beata Lisiak

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland
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Lisiak, Beata
  
Feb 08, 2017
The Effect of Crossing the Native Złotnicka Spott Ed Pigs with Other Breeds on Slaughter Value of Fatt Eners and Quality of Dry-Cured Meat Products's Cover Image
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Article Category: Quality and safety of animal origin products
Published Online: Feb 08, 2017
Page range: 281 - 299
Received: Mar 23, 2016
Accepted: Oct 04, 2016
DOI: https://doi.org/10.1515/aoas-2016-0060
Keywords
© by Dariusz Lisiak
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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