The Effect of Crossing the Native Złotnicka Spott Ed Pigs with Other Breeds on Slaughter Value of Fatt Eners and Quality of Dry-Cured Meat Products
, , , , and
Feb 08, 2017
About this article
Article Category: Quality and safety of animal origin products
Published Online: Feb 08, 2017
Page range: 281 - 299
Received: Mar 23, 2016
Accepted: Oct 04, 2016
DOI: https://doi.org/10.1515/aoas-2016-0060
Keywords
© by Dariusz Lisiak
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Janiszewski, Piotr
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland
Grześkowiak, Eugenia
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland
Szulc, Karolina
Faculty of Animal Breeding and Biology, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 PoznańPoland
Borzuta, Karol
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland
Lisiak, Dariusz
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland
Lisiak, Beata
Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland