Accesso libero

The Effect of Crossing the Native Złotnicka Spott Ed Pigs with Other Breeds on Slaughter Value of Fatt Eners and Quality of Dry-Cured Meat Products

Piotr Janiszewski

Piotr Janiszewski

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland
Cerca questo autore su
Sciendo|Google Scholar
Janiszewski, Piotr
, 
Eugenia Grześkowiak

Eugenia Grześkowiak

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland
Cerca questo autore su
Sciendo|Google Scholar
Grześkowiak, Eugenia
, 
Karolina Szulc

Karolina Szulc

Faculty of Animal Breeding and Biology, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 PoznańPoland
Cerca questo autore su
Sciendo|Google Scholar
Szulc, Karolina
, 
Karol Borzuta

Karol Borzuta

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland
Cerca questo autore su
Sciendo|Google Scholar
Borzuta, Karol
, 
Dariusz Lisiak

Dariusz Lisiak

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland
Cerca questo autore su
Sciendo|Google Scholar
Lisiak, Dariusz
 e 
Beata Lisiak

Beata Lisiak

Department of Meat and Fat Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Głogowska 239, 60-111 PoznańPoland
Cerca questo autore su
Sciendo|Google Scholar
Lisiak, Beata
  
08 feb 2017
The Effect of Crossing the Native Złotnicka Spott Ed Pigs with Other Breeds on Slaughter Value of Fatt Eners and Quality of Dry-Cured Meat Products's Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Categoria dell'articolo: Quality and safety of animal origin products
Pubblicato online: 08 feb 2017
Pagine: 281 - 299
Ricevuto: 23 mar 2016
Accettato: 04 ott 2016
DOI: https://doi.org/10.1515/aoas-2016-0060
Parole chiave
© by Dariusz Lisiak
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biotecnologia, Zoologia, Medicina, Medicina veterinaria
Feed RSS della rivista