The Effect of Crossing the Native Złotnicka Spott Ed Pigs with Other Breeds on Slaughter Value of Fatt Eners and Quality of Dry-Cured Meat Products

Categoría del artículo: Quality and safety of animal origin products

Publicado en línea: 08 feb 2017

Páginas: 281 - 299

Recibido: 23 mar 2016

Aceptado: 04 oct 2016

DOI: https://doi.org/10.1515/aoas-2016-0060

Palabras clave

pigs, breeds, slaughter value, product quality

© by Dariusz Lisiak

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.