The Effect of Adding Hesperidin, Diosmin, Quercetin and Resveratrol Extracts to Feed for Turkey Hens on Selected Immunological and Biochemical Blood Indices

Article Category: Animal nutrition, and feedstuffs

Published Online: Oct 27, 2016

Page range: 1101 - 1114

Received: Feb 23, 2016

Accepted: May 09, 2016

DOI: https://doi.org/10.1515/aoas-2016-0035

Keywords

turkey hens, polyphenol extracts, blood, immunity, haematological and biochemical indices

© by Katarzyna Ognik

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.