The Effect of Adding Hesperidin, Diosmin, Quercetin and Resveratrol Extracts to Feed for Turkey Hens on Selected Immunological and Biochemical Blood Indices

Categoría del artículo: Animal nutrition, and feedstuffs

Publicado en línea: 27 oct 2016

Páginas: 1101 - 1114

Recibido: 23 feb 2016

Aceptado: 09 may 2016

DOI: https://doi.org/10.1515/aoas-2016-0035

Palabras clave

turkey hens, polyphenol extracts, blood, immunity, haematological and biochemical indices

© by Katarzyna Ognik

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.