The Effect of Adding Hesperidin, Diosmin, Quercetin and Resveratrol Extracts to Feed for Turkey Hens on Selected Immunological and Biochemical Blood Indices

Artikel-Kategorie: Animal nutrition, and feedstuffs

Online veröffentlicht: 27. Okt. 2016

Seitenbereich: 1101 - 1114

Eingereicht: 23. Feb. 2016

Akzeptiert: 09. Mai 2016

DOI: https://doi.org/10.1515/aoas-2016-0035

Schlüsselwörter

turkey hens, polyphenol extracts, blood, immunity, haematological and biochemical indices

© by Katarzyna Ognik

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.