The Effect of Adding Hesperidin, Diosmin, Quercetin and Resveratrol Extracts to Feed for Turkey Hens on Selected Immunological and Biochemical Blood Indices

Catégorie d'article: Animal nutrition, and feedstuffs

Publié en ligne: 27 oct. 2016

Pages: 1101 - 1114

Reçu: 23 févr. 2016

Accepté: 09 mai 2016

DOI: https://doi.org/10.1515/aoas-2016-0035

Mots clés

turkey hens, polyphenol extracts, blood, immunity, haematological and biochemical indices

© by Katarzyna Ognik

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.