The Effect of Adding Hesperidin, Diosmin, Quercetin and Resveratrol Extracts to Feed for Turkey Hens on Selected Immunological and Biochemical Blood Indices

Categoria dell'articolo: Animal nutrition, and feedstuffs

Pubblicato online: 27 ott 2016

Pagine: 1101 - 1114

Ricevuto: 23 feb 2016

Accettato: 09 mag 2016

DOI: https://doi.org/10.1515/aoas-2016-0035

Parole chiave

turkey hens, polyphenol extracts, blood, immunity, haematological and biochemical indices

© by Katarzyna Ognik

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.