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Annals of Animal Science
Volume 16 (2016): Issue 2 (April 2016)
Open Access
3. The Impact of Ante- and Post-Mortem Factors on the Incidence of Pork Defective Meat – A Review
Barbara Sionek
Barbara Sionek
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Sionek, Barbara
and
Wiesław Przybylski
Wiesław Przybylski
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Przybylski, Wiesław
May 06, 2016
Annals of Animal Science
Volume 16 (2016): Issue 2 (April 2016)
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Article Category:
Review
Published Online:
May 06, 2016
Page range:
333 - 345
Received:
Jun 11, 2015
Accepted:
Dec 10, 2015
DOI:
https://doi.org/10.1515/aoas-2015-0086
Keywords
pork meat
,
DFD
,
PSE
,
pre-slaughter handling
,
slaughter procedures
© by Barbara Sionek
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
