3. The Impact of Ante- and Post-Mortem Factors on the Incidence of Pork Defective Meat – A Review

Article Category: Review

Published Online: May 06, 2016

Page range: 333 - 345

Received: Jun 11, 2015

Accepted: Dec 10, 2015

DOI: https://doi.org/10.1515/aoas-2015-0086

Keywords

pork meat, DFD, PSE, pre-slaughter handling, slaughter procedures

© by Barbara Sionek

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.