3. The Impact of Ante- and Post-Mortem Factors on the Incidence of Pork Defective Meat – A Review

Categoría del artículo: Review

Publicado en línea: 06 may 2016

Páginas: 333 - 345

Recibido: 11 jun 2015

Aceptado: 10 dic 2015

DOI: https://doi.org/10.1515/aoas-2015-0086

Palabras clave

pork meat, DFD, PSE, pre-slaughter handling, slaughter procedures

© by Barbara Sionek

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.