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The Production Efficiency and Specific Energy Consumption During Processing of Corn Extrudates with Fresh Vegetables Addition

Katarzyna Lisiecka

Katarzyna Lisiecka

Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
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Lisiecka, Katarzyna
 and 
Agnieszka Wójtowicz

Agnieszka Wójtowicz

Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
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Wójtowicz, Agnieszka
  
Sep 09, 2019
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Published Online: Sep 09, 2019
Page range: 15 - 23
Received: Apr 01, 2019
Accepted: Jun 01, 2019
DOI: https://doi.org/10.1515/agriceng-2019-0012
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© 2019 Katarzyna Lisiecka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
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Business and Economics, Business Management, Industries, Transportation, Logistics, Air Traffic, Shipping, Engineering, Mechanical Engineering, Production Technology, Materials Sciences, Biomaterials and Natural Materials, Materials for Energy
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