The Production Efficiency and Specific Energy Consumption During Processing of Corn Extrudates with Fresh Vegetables Addition
Publié en ligne: 09 sept. 2019
Pages: 15 - 23
Reçu: 01 avr. 2019
Accepté: 01 juin 2019
© 2019 Katarzyna Lisiecka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.