Open Access

The Production Efficiency and Specific Energy Consumption During Processing of Corn Extrudates with Fresh Vegetables Addition

Katarzyna Lisiecka

Katarzyna Lisiecka

Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Search for this author on
Sciendo|Google Scholar
Lisiecka, Katarzyna
 and 
Agnieszka Wójtowicz

Agnieszka Wójtowicz

Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Search for this author on
Sciendo|Google Scholar
Wójtowicz, Agnieszka
  
Sep 09, 2019
The Production Efficiency and Specific Energy Consumption During Processing of Corn Extrudates with Fresh Vegetables Addition's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Sep 09, 2019
Page range: 15 - 23
Received: Apr 01, 2019
Accepted: Jun 01, 2019
DOI: https://doi.org/10.1515/agriceng-2019-0012
Keywords
© 2019 Katarzyna Lisiecka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Lisiecka, Katarzyna
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Wójtowicz, Agnieszka
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinLublin, Poland
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Transportation, Logistics, Air Traffic, Shipping, Engineering, Mechanical Engineering, Production Technology, Materials Sciences, Biomaterials and Natural Materials, Materials for Energy
Journal RSS Feed