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Effect of Osmotic Dehydration on Mechanical and Rheological Properties of Pumpkin Dried with Microwave Method in Reduced Pressure Conditions

Bogdan Stępień

Bogdan Stępień

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Stępień, Bogdan
, 
Radosław Maślankowski

Radosław Maślankowski

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Maślankowski, Radosław
, 
Marta Pasławska

Marta Pasławska

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Pasławska, Marta
, 
Klaudiusz Jałoszyński

Klaudiusz Jałoszyński

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Jałoszyński, Klaudiusz
 and 
Mariusz Surma

Mariusz Surma

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Surma, Mariusz
  
Jun 18, 2016
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Published Online: Jun 18, 2016
Page range: 185 - 194
Received: Sep 01, 2015
Accepted: Jan 01, 2016
DOI: https://doi.org/10.1515/agriceng-2016-0019
Keywords
© 2016 Bogdan Stępień et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
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1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Transportation, Logistics, Air Traffic, Shipping, Engineering, Mechanical Engineering, Production Technology, Materials Sciences, Biomaterials and Natural Materials, Materials for Energy
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