Effect of Osmotic Dehydration on Mechanical and Rheological Properties of Pumpkin Dried with Microwave Method in Reduced Pressure Conditions

Publicado en línea: 18 jun 2016

Páginas: 185 - 194

Recibido: 01 sept 2015

Aceptado: 01 ene 2016

DOI: https://doi.org/10.1515/agriceng-2016-0019

Palabras clave

pumpkin, drying, osmotic dehydration, resistance properties

© 2016 Bogdan Stępień et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.