Effect of Osmotic Dehydration on Mechanical and Rheological Properties of Pumpkin Dried with Microwave Method in Reduced Pressure Conditions

Publié en ligne: 18 juin 2016

Pages: 185 - 194

Reçu: 01 sept. 2015

Accepté: 01 janv. 2016

DOI: https://doi.org/10.1515/agriceng-2016-0019

Mots clés

pumpkin, drying, osmotic dehydration, resistance properties

© 2016 Bogdan Stępień et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.