Effect of Osmotic Dehydration on Mechanical and Rheological Properties of Pumpkin Dried with Microwave Method in Reduced Pressure Conditions
Publié en ligne: 18 juin 2016
Pages: 185 - 194
Reçu: 01 sept. 2015
Accepté: 01 janv. 2016
© 2016 Bogdan Stępień et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.