Acta Universitatis Cibiniensis. Series E: Food Technology
The Journal of „Lucian Blaga“ University of Sibiu
Otwarty dostęp | 15 lut 2025
Food Upcycling Strategies Applied by The Listed Companies Involved in The Food Value Chain
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Otwarty dostęp | 15 lut 2025
Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets
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Otwarty dostęp | 15 lut 2025
Acorn Flour as A Functional Ingredient: Impacts on Health and Baking Properties in Wheat - Based Products
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Otwarty dostęp | 15 lut 2025
PAHs Content in Polish Smoked Meat Prepared with Traditional Method
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Informacje o czasopiśmie
Acta Universitatis Cibiniensis. Series E: Food Technology is covered by the following services:
- AGRICOLA (National Agricultural Library)
- Baidu Scholar
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- Elsevier - Ei Compendex
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- ExLibris
- FSTA - Food Science & Technology Abstracts
- Google Scholar
- Japan Science and Technology Agency (JST)
- J-Gate
- Jisc - Open Policy Finder
- JournalTOCs
- KESLI-NDSL (Korean National Discovery for Science Leaders)
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- OpenAIRE EXPLORE
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- ProQuest
- ReadCube
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- Semantic Scholar
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- TDNet
- Ulrich's Periodicals Directory/ulrichsweb
- WanFang Data
- WorldCat (OCLC)
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Additionally, the journal is registered and indexed in the Crossref database.