Acta Universitatis Cibiniensis. Series E: Food Technology
The Journal of „Lucian Blaga“ University of Sibiu
Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets
PAHs Content in Polish Smoked Meat Prepared with Traditional Method
Acorn Flour as A Functional Ingredient: Impacts on Health and Baking Properties in Wheat - Based Products
Food Upcycling Strategies Applied by The Listed Companies Involved in The Food Value Chain
Editor-in-Chief
Ovidiu TITA, University "Lucian Blaga" of Sibiu, Romania
Deputy/ Managing Editor
Monica MIRONESCU, University "Lucian Blaga" of Sibiu, Romania
Editorial Advisory Board
Huub L.M. LELIEVELD, Global Harmonization Initiative (GHI)
Simona OANCEA, University "Lucian Blaga" of Sibiu, Romania
Editors
Gabriela BAHRIM, Universitatea Dunarea de Jos, Galati, Romania
Coralie DUPAS-FARRUGIA, Universite de Lyon 1, Lyon, France
Fernando FORMAGGIO, Università Degli Studi di Padova, Italy
Vladimir KAKURINOV, Consulting and Training Center KEI, Republic of Macedonia
George KOSTOV, University of Food Technology, Plovdiv, Bulgaria
Velislava LIUBENOVA, Bulgarian Academy of Sciences, Sofia, Bulgaria
Endre MATHE, Debrecen University, Hungary
Viktor NEDOVIC, University of Belgrad, Serbia
Rafael PAGÁN , Universidad Zaragoza, Zaragoza, Spain
Paola PITTIA, Università degli Studi di Teramo, Teramo, Italy
Mona POPA, University of Agricultural Sciences and Veterinary Medicine of Bucarest, Bucarest, Romania
Adrian RIVIȘ, Banat University of Agricultural Sciences and Veterinary Medicine of Timisoara, Romania
Mark SHAMTSYAN, State Institute of Technology, Saint Petersburg, Russia
Gerhard SCHLEINING, ISEKI-Food Association, Wien, Austria Secretar General ISEKI
Guowei SHU, Shaanxi University of Science and Technology, Xi'an, China
Cristina Luisa SILVA, Universidad Catolica di Porto, Portugal
Technical Editors
Ion Dan MIRONESCU, University Lucian Blaga of Sibiu, Romania
Contact
monica.mironescu@ulbsibiu.ro
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