Acta Universitatis Cibiniensis. Series E: Food Technology
The Journal of „Lucian Blaga“ University of Sibiu
Accesso libero | 15 feb 2025
Impact of Intensive and Semi-Intensive Farming on Histological Features and Culinary Properties of Common Carp (CYPRINUS CARPIO L.) Fillets
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Accesso libero | 15 feb 2025
Acorn Flour as A Functional Ingredient: Impacts on Health and Baking Properties in Wheat - Based Products
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Accesso libero | 15 feb 2025
Food Upcycling Strategies Applied by The Listed Companies Involved in The Food Value Chain
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Acta Universitatis Cibiniensis. Series E: Food Technology is covered by the following services:
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