Acta Universitatis Cibiniensis. Series E: Food Technology
The Journal of „Lucian Blaga“ University of Sibiu
Changes in the Quality of Plain Yogurt Made From Cow’s, Goat’s, and Sheep’s Milk Within the Shelf Life
Effects of Extrusion Cooking Over Roasting on Retention of Nutritional Quality of Composite Flour Prepared From Soyabean, Millet, Corn and Rice Blend
In Silico Insights into the Efficacy of Darjeeling Himalaya’s Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses
Content of Phenolic Acid and Yielding of Hybrid Wheat in Response to Growing Year Under Integrated Management
The Use of Gaseous Ozone to Reduce the Microbial Load of Rhubarb (Rheum L.) Petioles as an Additive to Craft Wheat Beers
Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process
Editor-in-Chief
Ovidiu TITA, University "Lucian Blaga" of Sibiu, Romania
Deputy/ Managing Editor
Monica MIRONESCU, University "Lucian Blaga" of Sibiu, Romania
Editorial Advisory Board
Huub L.M. LELIEVELD, Global Harmonization Initiative (GHI)
Simona OANCEA, University "Lucian Blaga" of Sibiu, Romania
Editors
Gabriela BAHRIM, Universitatea Dunarea de Jos, Galati, Romania
Coralie DUPAS-FARRUGIA, Universite de Lyon 1, Lyon, France
Fernando FORMAGGIO, Università Degli Studi di Padova, Italy
Vladimir KAKURINOV, Consulting and Training Center KEI, Republic of Macedonia
George KOSTOV, University of Food Technology, Plovdiv, Bulgaria
Velislava LIUBENOVA, Bulgarian Academy of Sciences, Sofia, Bulgaria
Endre MATHE, Debrecen University, Hungary
Viktor NEDOVIC, University of Belgrad, Serbia
Rafael PAGÁN , Universidad Zaragoza, Zaragoza, Spain
Paola PITTIA, Università degli Studi di Teramo, Teramo, Italy
Mona POPA, University of Agricultural Sciences and Veterinary Medicine of Bucarest, Bucarest, Romania
Adrian RIVIȘ, Banat University of Agricultural Sciences and Veterinary Medicine of Timisoara, Romania
Mark SHAMTSYAN, State Institute of Technology, Saint Petersburg, Russia
Gerhard SCHLEINING, ISEKI-Food Association, Wien, Austria Secretar General ISEKI
Guowei SHU, Shaanxi University of Science and Technology, Xi'an, China
Cristina Luisa SILVA, Universidad Catolica di Porto, Portugal
Technical Editors
Ion Dan MIRONESCU, University Lucian Blaga of Sibiu, Romania
Contact
monica.mironescu@ulbsibiu.ro
Publisher
De Gruyter Poland
Bogumiła Zuga 32A Str.
01-811 Warsaw, Poland
T: +48 22 701 50 15